Guntur Kaaram boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Modukuru. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.